Learn how to craft a Club signature cocktail with the help of a Muromachi Bar pro.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each mixology workshop features a different concoction.
At this June session, Members try their hand at making a mai tai.
This iconic cocktail, known for its tropical allure, combines the rich flavors of aged rum with a hint of citrus and almond. Perfect for transporting you to a sunny beach, this drink is a celebration of island vibes and relaxation.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With only five spots available, book yours today.
