Unagi Kappo Oedo Night

Savor a lavish multicourse feast at one of the Nihonbashi area's most celebrated restaurants.

Unagi Kappo Oedo has been specializing in unagi kappo (eel cuisine) for more than 200 years, and is a true culinary pioneer.

On the final day of the Nihonbashi Club's collaboration with the renowned restaurant, Members and their guests will be able to pay it a visit and experience a luxurious course dinner, starting with a short talk by Hiroyuki Wakui, the restaurant's 10th-generation chef. 

Spaces are limited for this unique culinary experience, so sign up soon. 

Details

• Members: ¥33,000 (with drink package) | ¥30,800 (no alcohol)
• Guests: ¥39,600 (with drink package) | ¥36,960 (no alcohol)
• Up to three guests per Member
• Adults only
• Special dietary requests may be limited and cannot be accommodated if the request is made later than a week prior to the event.
• Unagi Kappo Oedo is not barrier-free, as the rooms are accessed by stairs. Please note that this event is not suitable for people in wheelchairs or those who have difficulty climbing stairs.
• The room is a tatami room, but you will be dining on chairs and tables, not on the floor.

Event Photography
Photographs or video may be taken at this event for use in Club media.

Unagi Kappo Oedo Night Dinner

Sakizuke
Amuse-Bouche

Zensai
Oedo-Style Appetizer plate

Owan
Kappo Bowl

Otsukuri
Sashimi

Kimoyaki
Grilled Eel Liver

Shirayaki
Grilled Plain Eel

Mushimono
Steamed Dish

Kabayaki
Glazed Grilled Eel on Rice

Mizugashi
Seasonal Fruit

Allergy accommodations are limited for these special dishes. Thank you for your understanding.

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