INTOUCH Magazine

A Plate in Time

On a mission to put a modern twist on traditional cuisine, Iron Chef champion Kimio Nonaga brings a special menu to the Nihonbashi Club this month.

In the heart of Nihonbashi—the former political center and arguably still the financial center of Japan—something new is simmering, a new type of washoku.

indepth | dining

Serving Excellence

New food and beverage director Gerard Bonenfant shares his vision for the Club’s culinary experiences.

Growing up in New Hampshire, Gerard Bonenfant worked at a small bed and breakfast where he fell in love with the art of hospitality.

indepth | dining

Tasteful Creations

A revamped menu and an exciting collaboration elevate 51 East to new heights.

The Club’s third-floor Italian-American eatery, 51 East, has already made a splash among Members with its elevated and innovative cuisine.

indepth | dining

Setting the Table

Refinements across the Club’s restaurants make for memorable culinary moments.

As the famed chef Julia Child said, “Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal.”

indepth | dining

Flavor Creator

As he takes over the American Bar & Grill kitchen, chef Nathan Anaya promises to turn dining moments into memories.

Chef Nathan Anaya says he has always been in a culinary environment.

indepth | dining

Storie Nel Bicchiere

The spirit of storytelling and discovery awaits Members at 51 East Bar.

Since opening in early April, 51 East Bar has quickly become a go-to spot for Italian wine and cocktails at the Club.